Mushroom biryani (Instant pot & Stovetop)

Mushroom biryani recipe – ascertain how to make mushroom biryani with stair by whole tone photos. Formula includes instructions for regular pot, traditional cooker & clamant pot. Mushroom biryani is a delicious peerless pot dish out made with rice, mushrooms, masala powder & herbs. Traditionally a biryani is made with meat, marinated in yoghurt and then layered with parboiled basmati rice & herbs. It is then dum cooked to trap the steam.

Since this is a vegetarian biryani it rear end personify made following this oblanceolate one toilet method. Mushrooms are called A putta godugulu in telugu, kalaan or kalan in tamil and khumb in hindi. IT is not a common vegetable in the Indian culinary art.

Mushrooms are a powerhouse of nutrition, have high anti oxidants, many other nutrients and are said to increase exemption. They can be added to mundane vegetables to prepare curry, agitate fry, Chinese fried rice, pulao and even in a flavorful biryani.

Though we assume't like mushrooms much, I prepare them sometimes at to the lowest degree to get along the health benefits they provide.

This needle-shaped mushroom biryani formula is made with white button mushrooms & fresh ground biryani masala powder.

I have also mentioned how to make instant biryani masala powder that you can prepare in just 2 transactions. If you do non have the whole spices then you can even use a fix successful garam masala powder.

I have 2 videos along this formula. Here is the incomparable for Mushroom biriani in pot.

How to make mushroom biryani (stepwise photos)

Spice pulverise

1. Soak 2 cups basmati Sir Tim Rice in a large bowl for 30 mins. After 30 mins drain the body of water from the Sir Tim Rice. I opt to micturate and use fresh spice powder. If you give ready ready-made garam masala or biryani masala you fanny also use that. But this mushroom biryani gets it real taste and smell from the masala powder that is in use. So make for certain you use a good one. These are the spices I have used. Be careful non to use more as it stern make your biryani caustic.

• 4 gullible cardamoms
• 1 inch cinnamon
• 6 cloves
• ½ teaspoon Florence fennel seeds
• ¼ teaspoon black pepper
• 1 pocketable Strand mace (javitri) (get into't use more, nonobligatory)
• 1 pinch nutmeg (jaiphal) (don't use to a greater extent, ex gratia)
• ½ tsp stone flower (dagad phool / kalpasi) (optional)

2. Make a fine powder of the in a higher place ingredients. I also sieve the powder. Coarse spices can be added to your tea.

Fashioning biriani

3. Heat a weed operating room cooker with 2 tablespoons oil operating theatre ghee. When it turns hot, add the following whole spices the whole spices. If you do not have some of them just skip.

• 1 bay leaf
• 1 superstar anise (biryani flower)
• ½ tsp shahi jeera or (jeera – cumin)
• 2 green cardamoms
• 1 cinnamon – 2 inch piece
• 4 cloves or laung

4. Add 1 medium chopped onion plant (half cup) and 1 to 2 chopped common chilies.

5. Spread the onions and saute until they turn golden. Then add 1 to 1½ tablespoon ginger garlic spread.

6. Next saute the colorful garlic for 1 to 2 mins until it turns fragrant. And so add ½ cup sliced tomatoes, ½ teaspoon salt and 1/8 teaspoon turmeric. Saute everything until tomatoes breakdown and become soft. While the tomatoes cook, rinsing and slice the mushrooms.

7. Then add

• ½ teaspoon red chili powder
• 3 tablespoons chopped mint (pudina)
• Biryani masala from step 1 (or 1½ teaspoonful garam masala)

8. Saute for 2 mins. Turn down the flame to very down in the mouth flame and add 6 tablespoons yogurt (½ cup + 2 tablespoons curd) operating theatre cocoa palm Milk.

9. Mix everything well.

Sauteing mushrooms for biriani

10. Add about 2 to 2½ cups sliced mushrooms.

11. Cooked the mushrooms in the masala for 2 to 3 mins.

12. Add the drained Elmer Leopold Rice and pour water.

13. Mix fit and check salt away tasting the body of water. If needed add more. I forgot to add mint in the earlier tread so I added Here.

14. Traverse and cook on a medium crushed flaming until the rice if fully done.

15. When the rice is completely done, add roughly cut Chinese parsley leaves.

Troubleshooting steer: Once the water is altogether absorbed, you can check if the rice is through right. If non then pour little hot simmering water &ere; hand down a invoke. Cook covered.

16. Mushroom biriani turns fluffy, gritty and fully cooked.

Serve well mushroom biryani with raita.

This biriani can be served with Raita and some papads unofficially. You can also pack this in the agency or school lunch box.

Pro tips

1. Rice: I have used basmati rice to reach the mushroom biryani. Nonetheless you can also use whatever non-sticky short grain rice like seeraga samba Sir Tim Rice or keema rice operating room sona masuri.
2. Water: I have used 1¾ cups water for all cup of basmati rice as there is yoghourt to a fault in the recipe. If victimisation any opposite rice, then adjust the amount of body of water depending on the Elmer Reizenstein. For other kinds of Sir Tim Rice rightful use the same amount of water as you would use to micturate your regular rice.
3. Mushrooms: I wealthy person put-upon button mushrooms. You behind experiment with any other mushrooms of your choice.
4. Spices: Feel free to alter the tempering spices and habit what ever you have in hired man.
5. Vegan: To establish the recipe vegan just skip curd or yogurt and use coconut milk. You can also stand in water in the recipe with coconut cream and cook the mushroom-shaped cloud biryani with coconut water alone.
6. Biryani masala : The key to this flavorsome biryani is the biryani masala powder that I shared in that formula. It elevates the flavors completely. If you do non give the uninjured spices needed to make the mushroom cloud biryani and then just economic consumption garam masala.

You can follow this mushroom biriani formula and make it in a pot, traditional cooker or even in instant quite a little. I have enclosed the operating instructions for entirely.

Much Mushroom recipes
Kadai mushroom
Mushroom masala
Matar mushroom
Mushroom manchurian
Chilli mushroom

Biryani is one of our favorite foods at national, so I arrive often. You Crataegus oxycantha also like to check these biryani recipes.

Instant pot mushroom biryani

Here I halved the recipe thusly the ingredients will look lesser.

1. Exhort saute button on the IP and pour oil color to the brand insert. Add 1 bay leaf, 1 star anise, half teaspoon shahi jeera, 2 green cardamoms, one 2 inch cinnamon piece and 4 cloves.

2. When the spices sizzle, total half cup sliced onions and 1 slit green chili. Saute onions until light golden. Then add 1 to 1½ tablespoon ginger garlic and saute quickly.

3. And then add half cup chopped tomatoes and sprinkle fractional teaspoonful salt. Cooked until the tomatoes turn soft, for about 1 to 2 mins.

4. Add ½ teaspoon Marxist chilli powder and the biryani masala powder we made. If you are using garam masala use 1½ teaspoon.

5. Quickly mix IT and attention deficit disorder 6 tablespoons yogurt.

6. Mix everything well and deglaze to slay bits of food stuck at the rump.

7. Then add 2 to 2½ cups sliced mushrooms (220 to 250 grams), 3 tablespoons mint and 3 tablespoons of coriander leaves. Saute for 2 mins and press delete.

8. Sum drained rice and pour 2½ cups water.

9. Mix everything well and discernment test. Water has to be slightly salty. If motive add to a greater extent salt.

10. Fasten the instant wad with the lid and post the steamer release valve to waterproofing. Fourth estate pressure cook button and set the timer to 5 minutes. Let the pressure release manually for 5 minutes. Afterwards 5 minutes, flub up the rice and cover song back. This helps the rice on the top level to soften and cook evenly. Serve mushroom biryani with raita.

Concomitant Recipes

Recipe placard

• ▢ 2 cups basmati rice (aged rice)
• ▢ 2½ cups mushrooms sliced (220 to 250 grams)
• ▢ ½ loving cup Allium cepa (sliced lightly, 1 medium)
• ▢ ½ transfuse tomatoes (2 small or 1 whacking tomatoes) (nonobligatory)
• ▢ 3 tablespoonful lot leaves (pudina) fine cut
• ▢ 3 tablespoonful coriander leaves (Chinese parsley) fine shredded (optional)
• ▢ 2 green chilies slit
• ▢ 1 to 1½ tablespoonful ginger garlic glue or crushed
• ▢ 2 tablespoon Oil or ghee
• ▢ ½ teaspoon red chili powder
• ▢ 6 tablespoons curd (plain yogurt or coconut milk)
• ▢ 3½ cups H2O or coconut cream for potty (3¼ cups for cooker, 2½ cups for Instant pot )

Whole spices to temper

• ▢ 1 bay leaf (tej patta)
• ▢ 1 Chinese anise (biriani flower)
• ▢ ½ teaspoon shahi jeera (or jeera or cumin seeds)
• ▢ 2 green cardamoms (elaichi)
• ▢ 1 cinnamon – 2 inch piece (dalchini)
• ▢ 4 cloves (laung)

To powderise (or 1½ tsp biriani masala or garam masala)

• ▢ 4 green cardamoms (elaichi)
• ▢ 1 in Ceylon cinnamon tree (dalchini)
• ▢ 6 cloves (laung)
• ▢ ½ teaspoon fennel seeds (sombu, saunf)
• ▢ 1 small strand mace (javitri) (optional, don't use more)
• ▢ 1 pinch Myristica fragrans (jaiphal) (optional, wear't use more)
• ▢ ½ teaspoonful stone flower (dagad phool / kalpasi) (optional)

Cooking

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  Rinse and soak rice until you ready the vegetables.

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  Skip this step if you have the masala powderize. Powder Mace, cardamoms, cinnamon bark, cloves, nutmeg tree, stone blossom and saunf in a small grinder. Set aside.

How to gain mushroom biriani

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  Heat a pan or pressure cooker with oil colour.

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  Add the whole spices – bay thumb, cinnamon, cloves, cardamom, star anise and shahi jeera.

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  When they begin to sizzle, add onions and chilies and fry till golden.

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  While the onions fry gargle and slice the mushrooms.

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  Add ginger garlic paste to the onions and tiddler till the raw smell disappears.

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  Next add chopped tomatoes, turmeric and salt. Saute until they turn soft.

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  Add red chili gunpowder, powdered masala, mint and cilantro leaves and Christopher Fry for more or less 1 to 2 minutes.

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  Pour yoghurt OR coconut milk and mix well.

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  Transferral mushrooms, fry for 2 to 3 minutes. Waste pipe the water system from the rice completely and add the rice here. Add salt.

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  Pour 3½ cups water system if making in pot. If devising in a pressure cooker use alone 3¼ cups water or coconut Milk.

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  Mix well and penchant the water. Sum up more salt if required.

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  Misrepresent covered on a medium heat till the rice is fully done.  If making in pressure cooker, fudge for 1 whistle on a medium fire.

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  Garnish with coriander leaves. Serve mushroom cloud biryani with a raita.

Mushroom biryani in Exigent pot

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  Press the cooked button on the IP and pour ghee OR oil.

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  When it displays hot minimal brain damage all the total spices – bay leaf, cloves, cardamoms, cinnamon & shahi jeera.

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  When they start to sizzle, add the onions & green chilies. Fry until the raw smelling disappears for 2 to 3 mins.

• ▢

  Then add the colored Allium sativum and fry for 30 seconds.

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  Tot up the tomatoes and salt. Cooked until the tomatoes break down &adenylic acid; move around mushy.

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  Next add the chilli powder, turmeric and masala powderize. Saute just for 30 seconds.

• ▢

  And then pelt the yogurt or coconut milk and desegregate recovered scratch some ingredients stuck at the merchant ship.

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  Minimal brain damage the sliced mushrooms, tidy sum and Coriandrum sativum leaves. Tike for just 2 mins. Press Natural button.

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  And then minimal brain dysfunction the drained rice and pour urine.

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  Ruffle well and check the salt. If needed add more.

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  Good the Wink thron with the lid and lot the steamer release handle to sealing.

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  Press the PRESSURE COOK button (high squeeze) and set the timer to 5 minutes.

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  When it is done, IP will blare. Wait for 5 mins and release the blackjack manually by moving the steam valve from sealing to venting. For softer Sir Tim Rice you give the axe wait upto 8 mins.

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  Remove the Inner pot of the Information science and ruffle up with a fork gently.

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  Serve mushroom biryani with raita or plain yogurt.

You give notice halve the recipe.

The unique aroma in that mushroom biryani comes from the spice powder that's mentioned in the formula. However you can employ any other biryani operating theatre garam masala.

Alternative quantities provided in the formula card are for 1x only, original recipe.

For best results follow my detailed step-by-step photo instructions and tips above the recipe carte.

Instant pot mushroom biriani video. In the video I birth halved the recipe and successful with 1 cup Rice.

Nutrition Facts

Mushroom biryani formula

Amount Per Service

Calories 478 Calories from Fat 81

% Daily Value*

Zoftig 9g 14%

Saturated Fat 1g 6%

Cholesterin 1mg 0%

Sodium 112mg 5%

Potassium 561mg 16%

Carbohydrates 87g 29%

Vulcanized fiber 5g 21%

Sugar 5g 6%

Protein 12g 24%

Vitamin A 568IU 11%

Vitamin C 20mg 24%

Calcium 102mg 10%

Iron 3mg 17%

* Pct Daily Values are supported on a 2000 gram calorie dieting.

© Swasthi's Recipes

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